Entries Tagged 'ice-cream Machines' ↓

The Rockwell event was the sixth in the "Ultimate Taste Test" series — the first one was held at The Fort two years ago. The tasting affair was the brainchild of Anton Diaz, owner of the popular food blog Our Awesome Planet (ourawesomeplanet.com). "It was actually suggested by one of my readers. I always got offered free samples but most of the time, it made me feel uncomfortable blogging about it, then one of my readers commented: ‘why not gather the readers to try it?,’" recounted Mr. Diaz. The first installment started out with 20 suppliers and 100 foodies eager to taste their wares. From appetizers to desserts to something to wash it all down with, you named it and you could find it at the "Ultimate Taste Test". there were a number of interesting dishes at the event — the aligue (crab fat) mayo drizzled on the chicken cordon bleu at Luigi’s; the teriyaki-mayo pizza of Cre-ate Concepts; Baked by Anita’s bacon and maple mini cupcake; adobo (chicken/pork stewed in vinegar) and bangus quiche over at Casa San Luis Pastries; Theo & Philo’s dark chocolate with siling labuyo (a chili pepper); and Boracay original "choriburger" from Chori Chori Burger Joint. Among the drinks were AriZona (claimed as the best-selling ready-to-drink iced tea in the US), Holly’s "really farm fresh milk," and Thai milk tea from Dek A Thai Authentic Cuisine. The stalls at the Rockwell Tent was well laid out which eased foot traffic and made it easier to go around. there were cocktail tables at the center, tables and chairs at a separate station, water dispensers at every corner, and trash cans evenly spaced out in the area. there were big retailers like the El-Kapitan Food Enterprises, importer and distributor of coffee-related technologies and ingredients (which served chai and iced and hot blended lattes), and popular celebrity chef, Bruce Lim’s restaurants Hyphys (which offered calamansi tuyo (lime and dried fish) spaghetti and the Chef’s Table, but most were small-scale home-based entrepreneurs, joined by a number of crowd favorites at the metropolis’ various food markets such as Merry Moo Artisan Ice Cream and Mochiko.

FOODIE CULTURE

The 21st century has seen an explosion in the "foodie culture" because of the prevalence of food blogs. anyone with a blog and an interest in good food can now be a food critic. when asked if his food tasting events have become a breeding ground for more aspiring food critics and food bloggers, Mr. Diaz laughed and said: "I don’t think so," he laughed. "I think [being a food critic is] inherent in everybody. you have to realize that we Filipinos, constantly talk about food. we love food, we all are food critics." The "Ultimate Taste Test" is simple, for fee of P585, a visitor is given a "passport" consisting of an event map and a score sheet. A food retailer’s wares can only be sampled once and with each stop, the passport is stamped as proof that the visitor already redeemed his sample. The visitor then rates the food retailer on a scale of one (Thanks, but it could be better) to five (Awesome! I would recommend it!). there is also a space for comments. Basically, the visitor just eats and scores. The concessionaire with the highest rating will be featured in the "Our Awesome Planet’ blogsite. (As of press time, the winner of last Sunday’s event has not yet been announced.) Mr. Diaz said that a comment from renowned food blogging sites can have an impact on restaurants and food purveyors — a good comment can boost popularity and sales, while a bad one can do the exact opposite. "Writers who write bad things also attract the bad side of the Internet. It’s always up to them." He added that sharing great food discoveries should be the sole purpose of a food blog. "if I find [a restaurant is] horrible, I don’t write about it." an "Ultimate Taste Test" participant Joy de Leon, owner of Joy’s Fuzion Kitchen (JFK), said that she has yet to see the effect of such events being a newbie in the scene. "It’s my first one, we’ll just have to wait and see." meanwhile, Nowie Potenciano, co-owner of frozen dessert brand Mochiko noted that "People who come here are open to try new things, [they’re] open-minded… [Food retailers] are always on the lookout for certain trends." according to Mr. Diaz, tasting events in the US form a whole subculture. "We’re still very traditional here but our goal is to hold a lot more taste events in Manila."

I am a 21-year-old, homely-looking female virgin. I’ve been thinking of going to (male) escorts, but I find they’re really hard to get hold of. The only ads I ever see feature either “the lovely Natasha 38-22-42” or super-studs clearly catering to gays. I’m not enthusiastic about seeing a guy I’m paying pop a blue pill and close his eyes.

So what’s in it for a straight gal? Are there male escorts around who cater to females exclusively? if so, where are they and, more importantly, what are my chances of spending the evening with a stunning 7-foot 2-inch Swedish import without having to assemble him myself? I’m sure there are other ladies out there looking for the same kind of service.

On a related note: I assume there is specific etiquette that differs from the regular GFE and all these things. Would a “he” cost me more than a “she”? And if (when) he falls asleep after climax, can I in good conscience kick him outta my house?

Questions, Decisions

It’s been a long time since I investigated male-for-female escorts, questions. Probably over a decade. at that time I was not impressed by the sel-ection: sneering, cologne-drenched bucks who prided themselves on “knowing what a lady wants” without actually asking her first.

I recently visited a few sites that offer male-for-female companionship, and still wasn’t blown away, though more options are available. many men hadn’t taken the time to get professional photos done, and their profiles were filled with glaring grammatical injustices. The job seemed like an afterthought – perhaps a way to earn extra income without putting too much into it. Sex work is real work, gentlemen. show some initiative.

If I were looking for a male escort, I might consider googling female escorts who do duos with men and ask if their male duo partner sees women alone. if a woman who sleeps with men professionally has chosen a particular man as her work companion, you can be pretty sure his qualifications are up to snuff.

Like any paid professional, a male escort will leave your house when the time for which you have compensated him is done. Generally, they get paid less than female escorts – around $250 an hour.

Dear Sasha,

I’ve been in a relationship with a guy for about eight years. most of that has been long-distance, but when the relationship started we were living in the same place. During that period when we were seeing each other every couple of weeks, our sex was sooo good and we had a lot of it.

I want to know what kind of gross secrets you're keeping….like did your restaurant make everything from powders, or did you guys spit in the milkshake machine…I just want to know what I'm potentially getting myself into whenever I go out to eat.

One guy I knew said his restaurant used to scrape the left over refried beans off people's plates back into the big bean pot and mix it up!!!!

Okay, I don't work anywhere…but my town's pretty small population of 8,000 to be exact…and word spreads pretty fast. I heard, that Sonic spits in your food if they know you and you're they're enemy. And it's true. I saw this one girl in the window do it. then, one time, i ordered a chicken dinner and one of the chicken strips was bitten…like BITTEN…not cut up..you could tell that someone bit it because it had teeth marks in it. =/ yuck, i know! then, we have a restaurant that's been here for quite a while…Dixie Dog. It's like a diner. And they don't clean in there. There's dead flies at the windows all the time. BUT, they have these AMAZING curly fries…and coke. They make their own coke. so it's like packed all the time. It's like the unhealthiest and oldest resteraunt in town. Hahah lol i hope i didn't give you nightmares!! D:

I realize this isn't a weighty question, but it's something that's been bothering me. Dunkin' Donuts used to have awesome hot chocolate that you could watch them making using cream and cocoa. then they cheapened up and went to a machine using water. Tim Horton's used to have rich creamy cocoa, now they too have started using water as their main ingredient. most restaurants that serve high-quality coffee use a Swiss miss packet if you order hot cocoa, and high-end coffee bars like Starbucks and the Barnes and Noble cafes make the hot chocolate by pouring Hershey's syrup into steamed milk, which is as thin as water and absolutely disgusting.

Again, I realize this isn't earth-shaking. But I'm tired of the beverage discrimination! those who drink coffee and tea have a million high-quality choices, but those of us who prefer hot chocolate as our hot beverage of choice are more or less completely ignored. Any thoughts on this?

Have you considered making your own – its quite simple

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I guess they figure they will get away with it cause it's not popular with adults and is aimed towards children/teens.
so complain and get anyone you know who drinks it to complain also.

I mean, it's completely rude.
It says "unfortunately this game does not work on some Apple Mac systems – click here for more information" whenever I come across a certain game (such a "Milk Shake")
So I click the More info button, and it says "Why wonʼt some games work on Mac OS? I get an error message asking me to install something?
Adobe have released a UB version of the Shockwave 11 player for both Mac PPC and Mac Intel. some games use Xtras, which are basically plug-ins that extend the capabilities of the Shockwave player. various 3rd party Xtras have yet to be ported over to work on Mac Intel machines. as these Xtras become available we put them on the site so that you can install and play the effected games."
But on my cousin's computer, running Mac OS 10.5.2, works fine, and I'm using 10.5.6. What gives?

im planning to buy an ice cream cart next summer and I was just wondering where the ice cream men buy their good humor ice cream bars and such. like.. is there a food service that has bulk ice cream bars? if you have a website with more info please let me know.

im sure they order their products from a large ice cream or frozen food company or something like that but im sure that they order it from large companies just like grocery stores order their products….or they could just go to sams club or costco or something and buy a whole bunch of stuff!

you want to buy them wholesale from the maker.

Major ice makers all have delivery/depot operations in major cities, you want to become one of their wholesale customers.

GL

See if you can locate a business to business phone book. The best place to find them would be a franchise restaurant like McDonald's or Starbucks. Franchises like these have their own vendors that their corporate people go through to get their supplies and have no use for this particular phone book.

Anyway, once you acquire a B2B phone book, look inside for food wholesalers and such.

Or, if you cannot procure a B2B phone book, consider checking in the library. Ask them a book that lists wholesalers. I wish I could tell you the name of the book, but I forgot. anyway, I hope this helps.

I wish you the best of luck in all your business ventures.

why do drive thru restaurants have to freaking lie about the milkshake machine. I went to arbys 20 minutes before they closed and they told me the milkshake machine is broken. so I headed to sonics yep that one was closed to.
Finally shockingly McDonalds of all places served me a chocolate shake.
And most of the time when i go to BK or Wendys 20 or less minutes before they close their milkshake machines are always BROKEN.

WTF!!!
Why do they say its broken. we are not stupid we know you just cleaned it and dont feel like doing it again!!!!!!

It takes about 45 minutes to clean the machine, but can be cleaned while taking orders. the manager doesn't want to waste labor by keeping a cashier on the clock 45 minutes past closing time just to clean the machine, so they have them do it before closing.

Well they have to clean the machine some time, might as well be at night. They're not going to make an entire batch just to sell a three dollar shake just for you.

Did you hear about the old woman who called 911 when a fast food restaurant wouldn't give her a shake?!
They're just being lazy and banking on the hope that you're as gullible as they are!!

when they say that just burp as loud as you can into the speaker

same thing happen to me at taco bell.

just go to Jack in the Box next time they'll never tell you that there